Wholesale Seafood
THURSDAY 21st NOVEMBER 2024
Email Order
orders@fishfactory.com.au
Please include your name, phone number, location and order details.
SEAFOOD SPECIALS
NORTHERN TERRITORY
GOLDBAND SANPPER
✓ WHOLE: $23.90/KG ✓ FILLETS S.ON : $49.60/KG
NORTHERN TERRITORY
SADDLETAIL SNAPPER
✓ WHOLE: $14.90/KG ✓ FILLETS S.ON: $31.50/KG
BLACK TIP
FLAKE
✓ WHOLE: $22.90/KG
COOKED
SANDCRABS
✓ WHOLE: $23.90/KG
LIVE
MUDCRABS
✓ WHOLE: $54.90/KG
COOKED
MUDCRABS
✓ WHOLE: $59.00/KG
COOKED LOBSTERS- BRAZILIAN
460-520GMS
✓ $54.90/KG
FROZEN COOKED TIGER PRAWNS
21/30
$92.50/5KG CTN
BENNY’S LINECAUGHT IKEJIME- SASHIMI
item code
FWPCOD
PURPLE COD
✓ WHOLE: $23.90/KG ✓ FILLETS : S.W ONLY
item code
FWREF
RED EMPEROR
✓ WHOLE: $27.90/KG ✓ FILLETS : $64.90/KG
NEWZEALAND FISH
item code
FWSQULNZ
LONGLINE
SQUIRE SNAPPER
✓ WHOLE: $22.90/KG ✓ FILLETS : S.W ONLY
item code
FWSQUSNZ
SIENE
SQUIRE SNAPPER
✓ WHOLE: $21.90/KG ✓ FILLETS : S.OFF V-CUT: $44.90/KG
PLATE FISH
RAINBOW TROUT
500-700
$18.90/KG
BABY BARRAMUNDI
600-800
$21.90/KG
SQUIRE SNAPPER – LONGLINE
600-1000
$22.90/ KG
CORAL TROUT
700-1000
$46.90/ KG
MURRAY COD – AQUNA
800-1200
$36.90/ KG
OYSTERS
APPELATION ROCK OYSTERS
ORIGIN: MERIMBULA
Size & Price
LIVE 5doz pack- $26.90/doz
LIVE 10doz pack- $25.90/doz
1/2 SHELL- $27.90/DOZ
TASSIE PACIFIC – BUFFET(DIPLOID)
ORIGIN: BOOMER BAY
Size & Price
LIVE – $XX
1/2 Shell – $XX
TASSIE PACIFIC – BISTRO (DIPOLID)
ORIGIN: BOOMER BAY
Size & Price
LIVE – $XX
1/2 Shell – $XX
S.A. PACIFIC – PLATES
ORIGIN: COFFIN BAY
Size & Price
Live – $17.95
1/2 Shell – $18.95
CRUSTACEANS & SQUID
600/800
800/1000
Live Tasmanian Rock Lobster
$95 /KG
LIVE
ABALONE
$02.00/EACH
Cooked Sandcrab Whole
$23.90 / KG
Raw (Green) Sandcrab Whole
$21.90 / KG
Moreton Bay Bug Cooked
Large: $42.90 / KG
Moreton Bug Raw
Large: $40.90 / KG
QLD Mudcrab Cooked (LIMITED)
$79.90/KG
QLD Mudcrab Live
$71.90/KG
COOKED BALMAIN BUGS
$ 26.90 / KG
Mooloolaba Ocean Kings Cooked
U10 – $38.90 / KG
CAVIAR
Salmon Caviar
(Yarra Valley)
Size & Price
50g | $23.90
100g | $33.90
300g | $92.90
Smoked Salmon Pearls
(Yarra Valley)
Size & Price
100g | $45.90
Scampi
Caviar
Size & Price
25g | $92.90
Lumfish
Caviar
Size & Price
Black 50g | $10.50
Red 50g | $10.50
PANCHENKO OSCIETRA CAVIAR
Size & Price
30g | $88.10+ gst
PANCHENKO SIBERIAN RESERVE
Size & Price
30g | $78.30+ gst
Salmon Caviar
Bloody Shiraz Gin
Size & Price
25g | $25 + GST
PANCHENKO BELUGA CAVIAR
Size & Price
30G | $146.90+GST
TRUFFLE INFUSED SALMON PEARLS
Size & Price
25G | $21.90+GST
IKURA SHOYU ZUKE
Size & Price
85G | $43.90+GST
CHILLED SEAFOOD FAVOURITES
SPRING BAY- MUSSELS
$10.95 / KG
Marinated Baby Octopus 2.2kg
$53.50 ea
Goulbourn River Smoked Rainbow Trout
$26.90 / KG
Port Lincoln B/Fly Sardine Fillets 500g
$18.95 ea
Port Lincoln Sardine Trunks H&G 500g
$13.40 ea
NZ marinated mussels 375g
(Natural, Garlic, Chilli ) $7.50 ea
Squid ink 180g Jar
$24.90 ea
Fresh Tasmanian Smoked Salmon 1kg
$49.90 / KG
Bottarga smoked or sundried R/W
$159.0 / KG
SOUS – VID OCTOPUS
COOKED (FROZEN)
1 KG PACK: $47.90
5KG BOX: $44.90/KG
How to Order
Email order
orders@fishfactory.com.au
Wholesale support services for our restaurant partners
- Back of house filleting operation to provide perfectly sized portioning
- Processing facilities that make your production times more efficient
- Oyster shucking – consider it done
- Pre-cooked lobster, sandcrabs and mud crabs
- Freezing facilities to lock in freshness
- Live lobster holding tank, ready to grab when you need it
Meet our team
Andrew Solomon
Founder / CEO
Having been in the game for many years Andrew alongside his brother-in-law Chris created Brisbane’s Best wholesale seafood market. Soley driven by family values and a passion and energy to supplying fresh seafood, Andrew and Chris are veterans in connecting customers and restaurants with the very best quality seafood ingredients.
Chris Savva
Founder / CFO
Having been in the game for many years Chris alongside his brother-in-law Andrew created Brisbane’s best wholesale seafood market. Soley driven by family values and a passion and energy to supplying fresh seafood, Chris and Andrew are veterans in connecting customers and restaurants with the very best quality seafood ingredients.
Sam McCrystal
General Manager
Starting his career as a chef, Sam wanted a sea change which led him to explore a career in sales. After closely shadowing owners Andrew and Chris, Sam’s attention to detail and thorough understanding of the business saw him leading the sales team. His successful leadership has recently seen him take on the role of The Fish Factory’s General Manager.
Paul Kouvidis
Purchasing Officer / Sales Executive
Having been in the food service game for a long while, Paul aka Chops knew his passion lied in seafood and decided to make the move to The Fish Factory. His wealth of knowledge and commitment has led him to a successful path wearing multiple hats within the business.
Nic Watson
Logistic Manager / Sales Executive
Having worked in various positions in the business starting in the retail store, Nic now forms part of the Sales Executive team. While has quite the reputation of being mischievous around the office his helpful nature and strong product knowledge is second to none.
Michael Olsson
Sales Executive
Having been in the seafood game for over 25 years, Micheal has an extensive knowledge and understanding on delivering quality seafood to the broader sunshine coast region.
Nick Alithinos
Sales Executive
Having been with The Fish Factory his whole working career, Nick has worked from the ground up to develop the strong product knowledge and great customer service that he has today. With Nicks charismatic demeanour there is never a dull moment in the office.
kel white
business development manager
With 18 years of running his own seafood business kel brings a large amount of experience to the fish factory team. He understand the extreme level of quality that it takes to help facilitate amazing seafood dishes.
